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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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The Seasonal Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Ability to chop, whisk, slice, stir, and use kitchen equipment.
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Delaware North Sportservice is hiring a part-time Catering Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$19 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
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Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparación Culinary, Kitchen, Kitchens, Cooking. Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparación Culinary, Kitchen, Kitchens, Cooking.
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The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
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Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Sauté experience is a plusBenefits and Perks:Food discounts at all Medure Brothers Culinary Concepts’ restaurantsHealth, Dental, Vision, and Life Insurance (full time employees)Paid Time Off (full time employees)Fun and friendly work environmentOpportunity to learn and grow with the company.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dishwasher supports the culinary team in the smooth-running of the back of the house. Ability to assist with scrub down and organization of kitchen, refrigeration and storage areas. As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville's local /independent dining scene.
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Eagerness to expand your knowledge of the craft of culinary arts. Ability to assist with scrub down and organization of kitchen, refrigeration and storage. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful.
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To be successful in this role, you should have previous experience in a cook position and good knowledge of how kitchen and culinary environments operate. Responsible for cleaning kitchen and storage areas.
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Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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Experience: 3 or more year’s culinary experience in a high volume full service dining environment. Assist with the cleaning, sanitation and organization of the kitchen and equipment. Full understanding of basic food preparation methods and cooking techniques in quantity food production.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves.
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kitchen culinary jobs in Jacksonville, FL
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