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QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep. Accurately prepare deli food and specialty beverage orders. Visually identify unsatisfactory food product and remove it from service.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Minimum two years management experience in full service and/or fast casual restaurant.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice.
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We are currently seeking a Commercial Refrigeration Technician II to join our fast-growing team in Jacksonville or Fort Myers, FL. This ideal candidate will be responsible for equipment maintenance and service work, responsible for inspecting, maintaining, installing and repairing commercial and industrial type air conditioning, refrigeration and heating systems.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Fast hiring process. Prior experience preferred in a similar food and beverage service and preparation position. Thinks and acts quickly in a fast-paced, high-volume environment. They provide dependable, fast service that is absolutely Chili's.
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Must have minimum of 1 year experience managing a fast pace deli successfully. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
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Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.
TemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
Full-timeRemoteExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Ability to multi-task with accuracy in a fast-paced environment. Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials. Dash is a quick service restaurant/deli located inside our Daily's convenience stores.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Capriotti’s Sandwich Shop is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Successful job experience in a convenience store, restaurant / fast food or related environment; knowledge of Food Safety. Attention to Detail: Food Service Fresh Kitchen Manager must keep their eyes on a multiple area: food standards, food safety, and cleanliness.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Ensuring proper food safety and sanitation standards to ensure guest safety.
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About us We are professional, fast-paced, customer-centric and our goal is to We are a company that is dedicated to supporting families in our own community and abroad the the most difficult times, celebrating the significance of lives that have been lived and preserve memories that transcend generations with dignity and honor.
$74,754 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago
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