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10 – 15 years of experience as the primary superintendent on commercial construction projects valued in the $50-150 million range Job Title: General Superintendent Level: Management Level Position Classification: Full-time – Exempt Reports to: Project Executive or Vice President Moss is an equal opportunity employer.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Chef / Cook / Server / Waiter / Waitress. New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL. Chef / Cook / Server / Waiter / Waitress. Portion, garnish and present to patron in style of Brazilian “gaucho.
$37 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This role works with the Pastry Chef to execute the menu efficiently and consistently. Effectively communicate with Pastry Chef or Chef on duty. Follow instructions provided by the Chef Team.
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Reports directly to the Pastry Chef and Sous Chef. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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Monitor balance sheet evolution versus plan and requirements Engage Country Treasurers and local businesses in achieving balance sheet optimization, monitor consistency with plan, forecasts, and CCAR cycles.
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The Sushi Chef de Partie responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen and assist in the preparation of all sushi mis en place - ensuring all necessary work is completed prior to the commencement of service.
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With the constant evolution of today’s technology, information and communications can be optimized like never before. Completion of Officer Training School (OTS), Air Force Academy (AFA) or Air Force Reserve Officer Training Corps (AFROTC.
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10 years of experience must include: Asset and Liability Management; Interest Rate Risk management; Local Regulatory framework in Latin America Countries; and Analysis of financial derivatives, funding products and fixed income.
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We are on the lookout for a dynamic Chief of Staff to join our executive team and serve as the right hand to the Chief Operating Officer (COO). With a keen focus on building future-proof data centers for cryptocurrency mining and AI applications, we're committed to delivering excellence through state-of-the-art technology.
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Job title: Account Executive / Events Sales Executive. We are seeking a well organized and energetic Account Executive to drive sales and revenue growth for this organization. 2+ years of Fintech sales experience (full cycle from hunting to closing.
$150,000RemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Requirements: Requires a Bachelor’s degree or its foreign equivalent in Business Administration, Finance, Economics, or related field and 10 years of progressively responsible, post-baccalaureate experience as a Treasurer, Markets Treasurer, Trading Head or related position involving financial planning and analysis working within the global financial services industry.
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Helmed by James Beard Award winning Chef, Tyson Cole, our restaurant concepts include Uchi, Uchiko, and Loro in Austin, Houston, and Dallas, TX, Uchi Denver, Miami and Los Angeles, and Uchiba in Dallas and Austin, TX.
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As the Banquet Chef , you will oversee the preparation, plating, and quality of food and beverage items for banquet functions. Primary duty is professional chef work and supervision of other culinary employees in a large full-service, resort, or luxury hotel with high catering/banquet volume typically serving more than 500 people.
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evolution executive chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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