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Performs other related duties as assigned by Director of Culinary Operations / Executive Chef/Sous Chef/ Manager/Supervisor. Assist the Chef/Kitchen Manager in following and maintaining standard recipes as listed in the ASM Global Food and Beverage standard recipe book.
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Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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This includes culinary roles as well Restaurant Executive Chefs, Sous Chefs, Kitchen Managers, and Assistant Kitchen Managers. Team building experience Strong track history of inventory control The ability to make a positive impact on your customers and those around you Restaurant Operations Manager and Chef Benefits: Great starting salary Comprehensive, attainable bonus structure Health, Dental, and Disability Insurance PTO and paid vacation time Excellent quality of life Tons of growth potential At Goodwin Recruiting we are committed to our core values.
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Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Monitor inventory levels and communicate needs to the kitchen manager. - Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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In addition, the Kitchen Manager will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Passion for natural foods and the mission of Whole Foods Market. Working knowledge and application of all Prepared Foods merchandising expectations. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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