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People who have done well with us have had experience in all different lines of work - retail, fast food, cashier, grocery store clerk, administrative assistant, receptionist, server, landscape, warehouse worker, and in just about any field you can imagine.
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Benefits:- Competitive pay plus tip share- Flexible scheduling - Opportunities for advancement- Employee discountsTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states.
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Health, dental, & vision insuranceBoth full-time and part-time opportunitiesYOUR TASKS:Cook menu items to order and within specified timeComply with Bento’s quality standards and national food safety standardsProper handling of kitchen equipment and appliancesClean and sanitize work areas during and after shiftsRestock, log and discard product appropriatelyAssist fellow team members with tasks whenever able.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Crew Member ()DescriptionCULTIVATING A BETTER WORLDFood served fast doesn’t have to be a typical fast food experience.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
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Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations.
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Benefits and Perks include: Full and Part Time Positions Flexible Schedule Free GED Program Tuition Reimbursement Medical, Dental, Vision Coverage Career and Salary Growth Potential Summary: The Crew Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.
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Coaches team members to follow guidelines for food preparation and production management. RESTAURANT SHIFT LEAD EXPECTATIONS:Provides excellent guest service in a fast and friendly manner and coaches team members to do the sameMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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We offer Trupanion pet insurance and discounts to our full-time and part-time associates for pet treatments, procedures, and food. A regional licensed social worker who can provide guidance, advice, and tips/tricks on how to maintain a healthy lifestyle while working in a fast-paced emergency and specialty care environment.
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Fast hiring process. Prior experience preferred in a similar food and beverage service and preparation position. Thinks and acts quickly in a fast-paced, high-volume environment. They provide dependable, fast service that is absolutely Chili's.
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All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches.
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Line Cooks work in a team-oriented, high-volume, fast-paced, and guest-centric environment. Ensure proper food safety and sanitation standards to ensure guest safety. Coordinate food orders to support timely and efficient delivery to each table.
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As a Host/Hostess You Will Work In a Team-oriented, High-volume, Fast-paced, Environment To Deliver The Best Dining Experience To Our Guests By. Minimum of 6 months of customer service, retail sales, or food service experience preferred.
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Our cafe associates listen to our member's needs, prepare their food orders and provide fast and friendly service. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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