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Under the direction of the Executive Sous Chef, candidate is responsible for the entire back of the house operation of our Restaurant, Abiaka. A minimum of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred.
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Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Performs other related duties as assigned by Director of Culinary Operations / Executive Chef/Sous Chef/ Manager/Supervisor. Performs other related duties as assigned by Director of Culinary Operations / Executive Chef/Sous Chef/ Manager/Supervisor.
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Retirement plan with employer matching contributionsEmployee Assistance Program resources for all staff (and immediate family members) for work-life balance, stress management, and other life challenges What does a Kitchen Steward do.
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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GENERAL SUMMARY Cinema is looking for a passionate, and flexible Assistant Kitchen Manager/Sous Chef. This position will assist the Kitchen Manager in maintaining operations by leading as an example in quality standards, sanitation, cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, and cost control.
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Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc. and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location. Performs other related duties as assigned by Chef/Sous Chef.
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Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information. Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
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As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
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This includes culinary roles as well Restaurant Executive Chefs, Sous Chefs, Kitchen Managers, and Assistant Kitchen Managers. To Apply for this Job Click Here We are hiring Restaurant Operations Managers and Restaurant Chefs at all levels, this includes Restaurant Hourly Managers, Restaurant Salaried Managers, Restaurant General Managers Multi-Unit Managers.
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The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Job Description Job Summary The Banquet Sous Chef In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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sous pastry jobs in Fort Lauderdale, FL
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