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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Our starting positions consist of Cashier and Line/Prep Cook training programs. We value all of our team members at BurgerFi and look to provide mutual success. Clean up station and complete all side work.
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When the predominant work involves air carrier operations , applicants for Aviation Safety Inspector (Operations) positions must meet all of the following requirements. Airline Transport Pilot Certificate or Commercial Pilot Certificate with instrument airplane rating (Department of Navy positions require pilot experience as demonstrated by previous ATP level performance in large multi-engine airplanes and helicopters.
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All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Services without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.
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We offer professional training, skill enhancement and opportunities to advance toward supervisor, assistant manager and site manager positions. Delivering mail and packages from one department or individual to another within an office; Handling all outgoing packages, ensuring proper labeling, and arranging pickup from the post office, UPS, FedEx, or other carriers.
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NSU considers applicants for all positions without regard to race, color, religion, creed, age, sex, sexual orientation, gender identity or expression, genetic information, disability, political affiliation or belief, national origin, marital or veteran status or any other legally protected status.
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Patient Care Coordinator-Authorizations for Oncology Office, Full time weekday positions with Holy Cross Medical Group in Ft Lauderdale, Florida. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do.
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Master the art of staff scheduling, deftly crafting weekly plans that harmonize the needs of all Pier Sixty- Six Private Club positions, optimizing efficiency while maintaining a harmonious work-life balance.
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Pre-employment background screening (criminal and MVR ) a nd drug testing (including for marijuana) are required for all positions. Strict adherence to OSHA safety standards at all times.
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The booklet is provided to give the candidate a better understanding of the Probationary Firefighter EMT and Paramedic positions, the elements involved in the selection process, and the recruit training program utilized by the Miramar Fire- Recue Department.
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Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and SafetyImportant information, reporting relationship, and similar roles The F&B Multi Unit Manager I position as described falls under the Fair Labor Standards act as an Exempt position, under both the Administrative Exemption and the Executive Exemption tests.
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Retirement plan with employer matching contributionsEmployee Assistance Program resources for all staff (and immediate family members) for work-life balance, stress management, and other life challenges What does a Kitchen Steward do.
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Note: Floor & Decor considers all applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, medical condition, pregnancy, marital or familial status, veteran status, or based on any other class protected by applicable federal, state, or local law.
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The F&B Multi-Unit Manager I position is the first position in a series of multi-unit, multi-brand leadership positions of increasing scope and complexity. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable.
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Holds GMs accountable for on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes.
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