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Performs other related duties as assigned by Director of Culinary Operations / Executive Chef/Sous Chef/ Manager/Supervisor. Assist the Chef/Kitchen Manager in following and maintaining standard recipes as listed in the ASM Global Food and Beverage standard recipe book.
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Become a Traveling Assistant Store Manager for Uniform Advantage / UA Brands for our 9 South FL stores between Broward, Miami-Dade, and West Palm Beach. For over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions.
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In addition, the Kitchen Manager will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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In this position, you will orchestrate flawless operations, impeccable service, innovative programming and extraordinary culinary experiences that will ensure our guests revel in the epitome of luxury and sophistication.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI) Bloomin' Brands, Inc. is an equal opportunity employer. Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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ABOUT UA/UNIFORM ADVANTAGE BRANDSFor over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions. Overview Seeking a Retail Marketing Manager, to oversee the development, implementation and execution of marketing programs focused on Retail, Brick & Mortar Stores.
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Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles. The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill.
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Benefits · Health, dental and vision · Life insurance · Short- & long-term disability · Paid time off · 401K eligibility after 90 days with a company match. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
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Coordinates with the Executive Chef, General Manager, and Clubhouse Manager to update catering menus regularly, reflecting culinary trends and Member/Guest needs. Work closely with the general manager, executive chef, clubhouse manager, and food and beverage manager on financial and operational priorities and budgets to achieve the catering department's financial goals.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area.
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Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide.
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manager culinary jobs in Fort Lauderdale, FL
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