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2-3 years experience in a high volume, casual fine-dining establishmentThrive in a collaborative environmentA proactive team player that embodies our spirit of entrepreneurship and mutual respectSmart Serve certification Strong knowledge food, wine + cocktailsGood knowledge of food and beverage itemsAble to cope with pressure & tight scheduleProfessional, articulate, friendly, and punctual.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Investigate and resolve complaints concerning food quality and service.
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Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. The Estimator will be responsible for developing cost estimates on routine and complex jobs as required by the customer’s request, to assist Sales/Purchasing/Management in the custom manufacturing of our client's print work.
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The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
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Meeting customer needs and taking steps to solve food or service issues. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
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