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Non-Commercial Specialist (Food Broker) Pompano Beach, FL We are seeking a results-oriented producer to be our next Non-Commercial Food Sales Specialist to be based in Pompano Beach, FL. The ideal talent will report directly to our Florida Market Director and should have prior experience within any of the following selling disciplines: sales/business development, account management, client relationship management, business to business, or direct/indirect selling environment.
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Benefits: Bonus based on performance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Role: Pet Boarding Assistant ManagerJob Summary:As a Pet Boarding Assistant Manager at K9 Resorts Pompano Beach, you will have the rewarding opportunity to work with both people and dogs.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bi-weekly pay)Employee Meal Discounts. Be committed to health & food safety. Bi-weekly pay)Employee Meal Discounts. JOB DESCRIPTION Panera Bread is now hiring Restaurant Team Members.
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergiesStop, Drop, & Shop with Lucy who has just found her forever home and needs your help to make sure she has the right food and accessories to make her transition into her forever home a pawsitive experience.
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Employee discounts on QuikTrip products. Food Service: Prepare and serve food items, such as coffee, snacks, and prepared foods. As a QuikTrip Store Associate, you'll be a vital part of our team, providing exceptional customer service and maintaining a clean and organized store.
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Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Work EnvironmentWhile performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
$20.5 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.
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Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Follows established cost control systems, including employee food policy and waste guidelines.
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Ensures staff compliance with all regulatory food and employee safety, sanitation requirements, HACCP guidelines, and departmental policies. Handles and resolves complex issues and complaints to enhance employee and patient satisfaction.
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We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonusSummaryThe Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
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Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday and sick time Employee Assistance Program (EAP) Plus various perks.
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The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and is a natural motivator! Make food better than anyone would expect from a fast-food restaurant.
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Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. The employee occasionally is exposed to wetand/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk ofradiation.
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food employee jobs in Fort Lauderdale, FL
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