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The FANS Clerk also responsible for a variety of employee related functions as a cashier, server, and short order cook. Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, coffee machine, yogurt machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you.
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Cook/ Manager needed for School food service program in the Coral Springs, FL area. Cook/ Manager needed for School food service program in the Coral Springs, FL area. No weekends or Holidays.
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The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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We are pleased to announce the following available position:Cook - Per DiemThe Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores. Hatch: More Than Just Brunch. Surprising takes on brunch classics are served with a contagious passion for life and serving others.
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Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Someone who loves to cook and has an eye for detail when it comes to consistency. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Location The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States
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cook job in Fort Lauderdale, FL
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