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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience. The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Works closely with Regional Manager and/or Chef in establishing quality standards for all menu items and for food production practices. Description Position at RA Sushi Primary Responsibilities:Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas.
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This fine dining culinary leader will be responsible for all Terrace Grill restaurant food production. 4 years progressive experience in fine dining high volume food production or catering.
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The Chef de Partie supervises and oversees the preparation and production of desserts, pastries, and baked food items according to guest orders and banquet event orders; trains, motivates, and coaches kitchen employees to ensure cultural and core standards are met.
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With a focus on quality and production levels, the Executive Chef of Banquets will lead the culinary team and their mission to exceed banquet guests’ expectations related to food quality and dining experience.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job Summary: Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.
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The Lead Cook will work the grill and assist the Chef with catering orders and other food prep work as needed. The Lead Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.
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You will be responsible for the food production of breakfast, lunch, school lunch, dinner and special events. This position is responsible for all food production, serving in the Grill Kitchen to facilitate fellowship for the body of Christ through food and beverages.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. We are hiring immediately for a full time HOURLY PRODUCTION SUPERVISOR position.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Complete purchase requisition in line with approved budget and budgeted food cost. Assign and coordinate daily production and prep work for staff to complete. Discover a modern reflection of the classic yacht club lifestyle.
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Knowledge of industry standards on food storage and handling techniques is highly desirable.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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chef food production jobs in Fort Lauderdale, FL
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