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The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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Halifax Health is seeking a Cook III for the Food & Nutritional Services Department. This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Arrange, prepare, portion and cook food according to company specifications.
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This Cook III is responsible for preparing hot foods. Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a Prep Cook/Cashier to assist our team at a school in West Deltona. We are seeking a Prep Cook/Cashier to assist our team at a school in West Deltona. Running a Point of Sale with orders placed on the website, credit card swipers, and cash.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.
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Cook : 10:30am - 7:30pm / Sundays 9am- 5:30pm. Job Summary: Is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Assists with cleaning, sanitization, and organization of kitchen, walk-in coolers, and all storage areas.
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Grill, cook, and fry foods. Cook, plate, and garnish all menu items. Be physically active for long periods without getting tired or out of breath. Focus on one source of sound and ignore others.
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Combining quality and bold FLAVOR starts with our Line Cooks.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a member of Huey Magoo's restaurant operating team, the cook is responsible for the preparation of food items, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service according to company standards.
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cook diner jobs in Debary, FL
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