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Communicating any food allergy or special nutrition needs to kitchen staff. Communicating any food allergy or special nutrition needs to kitchen staff. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining are.
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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As a restaurant general manager, you will staff, interview, hire, and train teams, as well as coach, manage, and develop them. As a restaurant general manager, you must be able to lead a team and provide excellent customer service.
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Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness. Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met.
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You can expect to be on your feet, doing everything from taking orders to making sure our restaurant is clean and invitingWe have a team environment but you will not have to share tipsOur busiest time is the weekends, - where you can take home the most tip money.
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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Olive Garden - 1780 W. International Speedway Blvd. [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) As a Food Runner, it is your responsibility to ensure the correct food items get delivered to guests in a timely manner, communicating with the kitchen team as necessary, and assist in maintaining the cleanliness and organization of the restaurant, working to keep the serving stations filled, clearing, and cleaning tables.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets. Pastry Chef - Executive Pastry Chef - Food and Beverage Director. Opportunity: Pastry Cook.
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The company is projecting growth in the next several years affording the best restaurant staff the opportunity to grow their career! WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for a talented Kitchen Staff for our growing markets.
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restaurant staff jobs in Daytona Beach, FL
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