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Follow all health department practices, safety practices, and infection control practicesPromptly discuss and resolve any potential food services and care coordination problems with team members and team leadersWork with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in lineBreak down service line and clean work area as scheduled or instructed.
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Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must adhere to high food quality standards to ensure guest satisfaction.
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If you have extensive experience as a Cook in a full service restaurant doing food prep, cooking and preparing full meals then we may have a great opportunity in store for you. Prep ingredientsFinal Presentation of food dishesCook a variety of foods such as meat, poultry, fish and vegetables.
$17 - $20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Reviews menus, production and prep guides to determine type and quantities of food to be prepared.
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Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry. Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards.
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It takes passion, pride and commitment to create our bold and flavorful food. Ensures proper food safety and sanitation standards. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Portion control, food waste and sanitation are additional Cook, Part Time, Restaurant, Food. The Fry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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I will understand and follow all food allergy procedures according to SoNapa Grille standards. I will maintain proper personal hygiene by washing hands often and according to food safety guidelines.
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Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Assists Dining Service Manager in preparing any and all food related meals or activities.
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The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
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ServeSafe or Food Handler Certification preferred but not required. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Properly store food items at appropriate temperatures.
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food job Title: cook in Daytona Beach, FL
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