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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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The Prep Cook under the direction of the FANS Management team performs routine daily tasks related to food preparation needs of the Nutritional Service Department, ensuring a clean and sanitized work area.
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Develops, implements, and maintains quality improvement activities for the service line programs including outcomes and efficiency analysis, preparing benchmark data reports, hospital registry system reports, and other registries throughout the region and state.
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As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order.
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1 -2 years prep cook experience Plant-based, vegan or vegetarian experience is an asset Exude positivity and possess a welcoming and enthusiastic can-do attitude Exceptional ability to provide the utmost WOW factor experience to our guests.
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We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings. As a Banquet Cook with our team, you will have the unique opportunity to make a significant impact at various events.
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The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation.
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Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Cook/ Manager needed for School food service program in the Ft. Lauderdale, FL area. Cook/ Manager needed for School food service program in the Ft. Lauderdale, FL area. Duties to include: Food prep/ cooking Following recipes bank deposit Ordering Inventory POS/ register Oversee kitchen area Manage staff, etc.
$18.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PREP COOK Reporting to the Culinary Leader, the Prep Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
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We are seeking an Experienced Pantry Cook to join a strong team driven by a passion for hospitality and excellence. We are seeking an Experienced Pantry Cook to join a strong team driven by a passion for hospitality and excellence.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reasons to join our team: Growth opportunities Competitive pay Paid time off Health, dental and vision insurance Free meal while working Immediately hiring Line cooks A Day In The Life As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POWER Engineers is currently seeking an entry level Transmission Line Engineer to work in the Power Delivery Overhead Transmission Line Department in our Fort Lauderdale, Florida office.
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Title: line cook Company: Foreign Domestic in Dania Beach, FL
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