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CORE QUALIFICATIONS Education: Bachelor of Science in Nursing Certification and Licensing: Florida Registered Nurse License Advanced Cardiovascular Life Support Certification (ACLS) Basic Life Support Certification (BLS) Experience: Minimum 2 years of nursing experience Knowledge, Skills and Attitudes: Knowledge of medical terminology Knowledge of nursing care methods and procedures In-depth knowledge of health and safety guidelines and procedures (i.e., sanitation, decontamination etc.
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As a member of Huey Magoo's restaurant operating team, the Line Cook/Prep Cook is responsible for the preparation of food items, quality assurance, proper presentation, cleaning and proper sanitation of the kitchen, and ensuring fast, efficient service according to company standards.
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We are looking for an experienced Line Cook/Prep Cook to join our team! Previous experience as a fast casual restaurant cook preferred. Maintains a neat and organized kitchen, including workstations, walk-ins, floors, etc.
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Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Dishwasher to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.
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Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sanitation Assistant opening.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
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Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service. Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. • Maintain the cleanliness and sanitation of your work station and the Kitchen.
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Perform daily opening, closing, operational, and administrative duties with comprehensive, detailed approach to safety, building maintenance, repairs, and sanitation/cleanliness. Responsibilities: Ensure compliance with IPIC Theaters programs and processes for Theater operations.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
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Maintains the cleanliness and sanitation of the sushi bar and equipment. Job Summary: Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.
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sanitation job in Coconut Creek, FL
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