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Oversees all labor and non-labor spending and well as consumable inventory associated with 3D glasses, childrens play areas and guest interactive tools. Manages labor, non-labor and special event budgets and looks for ways to improve overall efficiency of attractions operations.
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The General Manager in Training will be learning how to manage their direct reports to guide all office, sales and production activities, ensuring the execution of the organizational strategy to achieve maximum customer satisfaction, sales and profitability.
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Use the companys task management tool as directed to prioritize and execute store workload, including product and marketing resets, pricing updates, inventory related tasks, cleaning, and replenishment.
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
$12 - $14 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Are you ready to elevate your career in the world of fast-food management.
$14 - $23.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our client is looking for a dynamic team member who will direct all daily aspects of facilities' operations, including station budgets, supply chain, spare parts inventory, procurement, SOP updating/enhancing, health and safety planning, and CNG station optimization and performance improvement.
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Become a part of our First Transit team as an Assistant General Manager in Florida. The Assistant General Manager monitors employee performance, identifies safety issues, and addresses operational needs.
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La Quinta by Wyndham is now seeking a Assistant General Manager-Orlando to join our team at the La Quinta by Wyndham Orlando - Airport West location in Orlando , Florida. Complete assignments or special projects at various hotels as assigned by the regional vice president for the purpose of gaining additional experience in preparation for promotion to general manager.
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The cook assists with preparing menus, inventory control, andmaintains a clean or organized safe kitchen environment. Thisposition is responsible for preparing the food in an appetizing andappealing manner.
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The Women's Diagnostic Center features state-of-the-art, personalized services including Digital Mammography, Ultrasound, Stereotactic Breast Biopsy, and MRI breast imaging and is accredited by the American College of Radiology and the US Food and Drug Administration.
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Familiar with work management, asset management, and inventory management functionality within Maximo. Familiar with Maximo, Maximo Asset Configuration Management (ACM) or Maximo for Aviation (MFA) is highly desired.
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Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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The Assistant General Manager will be responsible for supporting the General Manager in all areas including sales / EBIT development, customer service enhancements, improved inventory efficiency, expense reductions and other policies or procedures to insure the success of the sales center.
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The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets.
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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
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food inventory jobs Title: general Company: Big Cedar Lodge in Cocoa, FL
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