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Working very closely with account executives, sales team, and culinary to fully understand event details including custom menus, event set up, dcor needs, planning, organization and execution of events.
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Will also support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The franchise has been featured on The Oprah Winfrey Show, ABC’s Shark Tank, HGTV’s House Hunters, AMC’s The Pitch, Bravo’s The Millionaire Matchmaker, TLC’s Hoarding: Buried Alive and Fox Business, as well as in The Wall Street Journal, The New York Times, USA Today, Time magazine, The Huffington Post, Forbes, Inc. and more.
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That means changing the way we fly, fueling jets in an eco-friendly way, keeping buildings smart and safe and even making it possible to breathe on Mars.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Immediately reports safety hazards and violations.
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Cleaning dishes, utensils, glassware, pots, and pans Assisting in maintaining a clean restaurant Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle. Competitive pay, every week Shift meals – sides, salads, soups and more.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Located in the historic coastal town of Dunedin, the Fenway Hotel merges the charm of its jazz age roots with modern sophistication, creating a rich, culinary-centric atmosphere. This role demands a meticulous and efficient culinary professional who is responsible for preparing dishes that meet the high standards of taste, quality, and visual presentation expected in our fine dining environment.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred. Develops culinary team members through appropriate coaching, training and mentoring. BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred.
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An intermediate line cook requires good culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. Culinary degree or related hotel experience is preferred.
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Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer. Are you a team builder, able to help others be successful in their roles? Your hard work and professional dedication is greatly appreciated and will be rewarded with not only a competitive compensation package but an amazing arrange of benefits.
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Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Cheese & more. Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Cheese & more.
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Some experience working a kitchen, or culinary training is required, but most skills can be learned on the job (completion of apprenticeship program or technical or culinary school is a big bonus.
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culinary job Title: immediately in Clearwater Beach, FL
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