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Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and people skills Health, Dental & Vision Insurance Bonuses based on performance APPLY NOW to secure your spot as a General Manager for Papa John's FASTEST growing Franchise.
$40,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you looking to join Florida's fastest growing mechanical contracting team?
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Partner with General Manager and District Manager/Regional Director to execute the location business plan that drive results and maximize business opportunities. Recognize performance issues in a timely manner and partner with General Manager and Regional HR Manager to develop action plans for resolution.
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Unlike most General Management positions this is the first step, not the last. A 3 Pepper Burrito General Manager has the responsibility for the overall daily operations of the restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, F&L Cost, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
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Our services include primary care, urgent care, nutrition, lab, diagnostic, health care education and resources for our patients.
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PrideStaff is looking for a Forklift/Yard Laborer.
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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
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The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Skills and Requirements Ability to manage, motivate, and develop a teamDemonstrated leadership abilities Experience with managing a profit and loss statement and make adjustments accordinglyManagement experience in casual dining or similar segment of at least 3 yearsMust have a valid driver's licenseAbility to operate restaurant equipment to include BOH and FOH systems.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
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Are you seeking a BOLD and FUN opportunity?
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We are seeking a motivated, friendly team member who will perform general cleaning duties in designated areas. Clean mirrored surface; polish stainless steel surfaces. Maintain the cleanliness of restrooms (including cleaning and polishing as needed.
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QFRM, Inc. is looking for an outgoing and energetic GENERAL MANAGER to join our Wendy’s network! General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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Ensures adherence to Duck Donuts' product expectations through proper recipe preparation, equipment maintenance, and constant training.
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Cole, Scott & Kissane seeks a driven, hard-working attorney to join our General Liability practice group. Our General Liability attorneys defend businesses and individuals in a wide range of legal matters, from premises liability to products liability, and all types of torts.
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Title: general Company: Kona Grill Cincinnati in Cape Coral, FL
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