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SKILLS AND KNOWLEDGE Able to operate biologic safety hood, autoclave, microtome, bone saw and centrifuge. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Assesses safety problems, makes minor repairs and modifications and coordinates time consuming or difficult repair or modification with Water Operator III and/or Maintenance Technician. find and correct or coordinate the correction of safety deficiencies.
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Employees assigned to job tasks which require them to handle hazardous waste (Wave/ERSA Maintenance/Cleaning, Cathode Room Operator, Chemical Handler, Spray Room, and Facilities Supervisor), will be required to complete Hazardous Waste Management Training, Respirator Safety Training, Respirator Fit Test, and Lead and/or Respirator Surveillance annually.
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Jobs Include: General Maintenance Associate Maintenance Technician Multi Skilled Technician Ammonia Refrigeration Technician Maintenance Planner Your attention to detail and focus on safety will be critical in these roles.
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Report all unsafe activities to Plant Manager, Safety Manager, VP of Operations, and/or Human Resources. Comply with all safety and environmental rules, regulations, and guidelines, including PPE (Personal Protective Equipment) requirements.
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The Licensed Practical Nurse (LPN) is responsible for providing the daily care, health needs, safety and comfort of the residents. Nothing is more important to us than the health and safety of our employees and meeting our obligation to provide and maintain a facility that is free of known hazards.
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A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
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Food safety knowledge required. Submit your application for our Food Service Supervisor opening with HCA Florida Oak Hill Hospital today and find out what it truly means to be a part of the HCA Healthcare team.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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Job Title: Service Director Department: Property Management Reports To: Community Director FLSA Status: Non-Exempt Position Summary: The Service Director oversees and performs technical and mechanical work that ensures the inside and external buildings, grounds, amenities, and common areas of the property meet the Company’s standards for cleanliness, appearance, safety, and overall functionality by performing maintenance related tasks.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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CVOR nurses assist with patient care, ensure that sterile procedures are followed during surgery, necessary equipment and medications are available for the operating room team and that a patient s safety is assured at all times.
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You’re committed to health and food safety. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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food safety jobs Title: team member Company: Club in Brooksville, FL
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