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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met.
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Line servers are expected to acknowledge and engage guests throughout their visit, including anticipating and exceeding guest needs, bussing the dining room area during peak periods and interacting with guests in the dining room.
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Bussing, utility, general cleaning of food service equipment. Bussing, utility, general cleaning of food service equipment. Summary Position Highlights: Perform services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population.
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Drives table turn timing by scouting open tables, bussing and cleaning tables as necessary. Drives table turn timing by scouting open tables, bussing and cleaning tables as necessary. The front desk/host positions require a strong communicator who will guide our Guests through their retail, game rental and dining experiences.
$12 - $13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Continual assessment of guest’s experience by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and proactively addressing guest needs in a timely manner.
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Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. HHM Hotels is proud to be an equal-opportunity employer. HHM Benefits And Perks. Opportunity: Restaurant Server. Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
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Assists in pre-bussing tables, removing dirty dishes and glassware. Work is split between our candle lit indoor dining room and our beautiful outdoor stage located along the Downtown Riverwalk.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Running food, bussing a table, making coffee, selling wine. Strong knowledge of wine, spirits, beer and other beverages. Running food, bussing a table, making coffee, selling wine. Performs assigned opening and closing side work.
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Learning about menu items and memorizing cocktail recipes. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
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Assist with serving meals and bussing tables during mealtimes. Assist with the activity program; conduct activities as directed by the Activity coordinator or assigned by supervisor. Training/ Experience as a nursing assistant or home-health aide.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Assist with food delivery or table bussing. Now hiring Full-Time and Part-Time positions. Assist with food delivery or table bussing. Flexible part-time or full-time schedule. Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's.
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Bussing and cleaning guests' tables. As a Service Assistant, you play a special role in the overall operation of the restaurant. Cleaning and organizing the back of house. Bussing and cleaning guests' tables.
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bussing job in Brandon, FL
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