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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.
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Work in a Chick-fil-A restaurant. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Here are some of the great benefits of working at Chick-fil-A.
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Responsible for Menu Development and Quality Assurance Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed. Assist other restaurant workers by serving food and beverages, or by bussing tables.
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Experience working in a fast paced restaurant, caterer or other relevant food service area. Faced paced, professional kitchen in close quarters to fellow workers. Maintain a clean, sanitary and orderly setting within the kitchen.
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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Servers and Counter Servers may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Collaborate with other restaurant servers and kitchen/bar staff. DÉJÀ BLUE is actively seeking exceptional & highly qualified staff. We are looking for a skilled and competent waiter/waitress to take orders and deliver food and beverages to our guests, maintaining and enhancing the quality of our guest service.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$15.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Communicate effectively with the Manager, Supervisors, Chefs and other back kitchen staff. You will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue.
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kitchen staff restaurant jobs in Boca Raton, FL
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