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From sharing our time, talent, and resources to support local non-profit organizations, animal shelters, and environmental beautification and restoration projects – to partnering with eco-conscious vendors and taking steps to reduce our own environmental footprint – we’re working to build a better future.
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Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between sites as needed.
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Incentive/Benefits Package: Competitive salary and benefits package (to include CME, Profit Sharing, and 401K). Description Specialization: Pulmonology Interventional Job Title: Interventional Pulmonologist We are seeking a highly skilled, experienced full-time physician to join our healthcare team.
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Competitive pay and benefits, including health insurance, 401k, and a company profit sharing plan! Our Natural Gas Utility Construction Team is managing strong growth, and we're looking for Laborers to be part of the safest utility construction Team in the U.S.Team Fishel is the leader in the gas utility construction industry in West Virginia.
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Through our collaborations with non-profit organizations and community based causes, we accelerate their objectives while making a meaningful impact on our own community. If you're ready to play a vital role in promoting non-profit missions and creating unforgettable experiences, we invite you to apply.
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Compliance, Financial Modeling and Analysis, Managing challenging workforce issues, Modeling/Forecasting, Preparing and executing budgets, Profit and Loss (P&L) Accountability, Supervising Associates, Walmart Logistics Manager, Walmart Logistics Systems.
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The Sous Chef will anticipate industry trends; enacting approved profit oriented cost saving ideas and activities. In conjunction with the Chef de Cuisine, establishes goals for the kitchen and anticipates and resolves problems concerning all facets of the kitchen.
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We are Addition Financial, a member-owned, not-for-profit financial cooperative, offering comprehensive financial solutions that help members achieve their financial goals. 401k with profit sharing contribution.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. + You can analyze a Profit and Loss statement. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
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Key Responsibilities & AccountabilitiesManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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This includes, but is not limited to SAFE ACT and BSA/AML. Reports to Regional Director Branch Operations and is responsible for planning, directing, organizing and controlling the operational activities and staff of assigned branch to offer a full range of products and quality services to current and potential members.
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Position Title: Assistant Branch Manager Department: Management Supervisor: Branch Manager FLSA: Exempt Position Summary:Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.
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Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
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The Food and Beverage Supervisor assists with managing the food and beverage operations to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
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Hire, train, and schedule restaurant staff to meet sales and profit goals. Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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profit job in Bay Lake, FL
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