Chef/Kitchen Manager

*Overview* We are seeking a dynamic and experienced Chef/Kitchen Manager to help lead our new restaurant and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in fine dining, catering, and food safety standards. As a key driver of our culinary excellence, you will ensure exceptional food quality, efficient kitchen management, and outstanding service delivery. This position offers an exciting opportunity to shape our culinary offerings while maintaining high standards of safety, sanitation, and cost control. *Responsibilities* * Lead and supervise the kitchen team, fostering a positive and productive work environment while managing shift schedules and ensuring team development * Oversee food preparation, presentation, and quality control to deliver exceptional dining experiences aligned with our brand standards * Plan menus in collaboration with management, incorporating dietary requirements and innovative culinary trends * Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and control costs * Implement and enforce food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards * Coordinate catering events, banquets, and special functions with attention to detail and timely execution * Monitor food production processes to optimize efficiency while maintaining high-quality standards across all service areas * Conduct regular training on food handling, safety protocols, and kitchen equipment operation to uphold best practices in the food industry *Requirements* * Proven experience in banquet operations, fine dining establishments, or catering environments with a strong culinary background * Supervising experience managing kitchen staff or culinary teams effectively * Extensive knowledge of food safety procedures, sanitizing protocols, and hygiene standards * Hands-on experience with menu planning, food preparation, inventory management, and cost control strategies * Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities under pressure * Familiarity with restaurant management systems, inventory control tools, and food service operations * Strong understanding of dietary accommodations and catering logistics within hospitality settings * Excellent communication skills combined with a passion for culinary excellence and customer satisfaction Pay: $55,000.00 - $70,000.00 per year Benefits: * 401(k) Work Location: In person