EVENT CHEF

Job Description About UsWould you like to work with a fun, food-driven family?At The Wild Thyme Company, we set goals together, work hard together, and laugh together. We are a creative, high-energy catering company that values growth, teamwork, and a shared passion for exceptional food and hospitality.We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays. We offer flexible scheduling and strong opportunities for growth within our team.Position OverviewThe Event Chef is one of the most critical roles at any event. You are the final line of excellence—the last set of eyes and hands ensuring that food quality, execution, and team performance meet company standards.This role requires strong leadership, organization, and the ability to execute at a high level in fast-paced, ever-changing environments. You will act as the on-site culinary leader, responsible for delivering an exceptional experience from start to finish.Key ResponsibilitiesExecute Food to StandardPrepare all food according to recipes and company expectationsMaintain consistency in flavor, presentation, and techniqueLead & Manage the Kitchen TeamDirect and supervise kitchen assistantsAssign tasks based on skill levelKeep team members focused, productive, and alignedEnforce safe, sanitary, and professional practicesOwn Kitchen Organization & CleanlinessSet up and maintain a clean, efficient kitchenEnsure all stations are stocked, labeled, and organizedControl Timing & ProductionExecute a clear prep and service planManage timing to ensure food is neither early nor delayedProduce correct quantities at the correct timeVerify Product Before DepartureConfirm all food is accurate in product, quantity, and qualityEnsure proper storage and organization for transportMaintain Proper Food Handling On-SiteStore and hold food using correct equipment and methodsFollow all California health and safety regulationsOversee Load-In & Load-OutEnsure efficient loading of food and equipmentOversee breakdown and proper return/storage post-eventRepresent the CompanyAct as the on-site culinary leaderUphold standards set by ownership, culinary, and sales teamsTake full ownership of kitchen execution at every eventQualificationsCulinary experience (multiple skill levels encouraged to apply)Strong understanding of kitchen operations and food executionAbility to lead a team in a fast-paced environmentOrganized, detail-oriented, and solution-drivenPositive attitude with strong communication skillsCore ValuesWe lead with intention and expect our team to embody:Respect – For our team, our clients, and our craftDon't Half-Ass It – We take pride in every detailHuddle – Communication and teamwork are essentialCrave – Passion for food, growth, and excellenceGood Vibes – We bring positive energy to everything we doWhat We OfferFlexible schedulingPart-time roles with potential for full-time growthA supportive, team-driven environmentOpportunities for professional developmentAdditional RequirementsThe Wild Thyme Company is a non-smoking companySmoking is not permitted at any event or venueRespect for client homes, venues, and surrounding neighborhoods is requiredApply TodayIf you are a motivated chef who thrives in a fast-paced environment and takes pride in delivering exceptional food and experiences, we'd love to meet you.