Restaurant Kitchen Manager - Kenner, Louisiana

Restaurant Kitchen ManagerManage daily kitchen operations for a casual-dining restaurant franchise in the Southern U.S., ensuring excellent food quality, cost control, staff development, and smooth operations. This role supports a fun, guest-focused environment with growth opportunities and strong employee benefits.ResponsibilitiesWork under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurantSchedule and appoint tasks and responsibilities to kitchen staffInventory and ordering of kitchen food and supplies to meet labor budgetsEstablish strong relationships with team members and vendorsOther typical responsibilities to ensure ease of operationsQualificationsAt least 2 years experience as a Kitchen Manager in full service, preferably casual diningProven ability to maintain strong cost control and quality standardsDemonstrated leadership skillsOutstanding work ethicProven ability to train and motivate a teamDesire to be a part of a winning teamJ-18808-Ljbffr