Food and Beverage Director
DESCRIPTIONDirector of Food & BeverageDoubleTree by Hilton New Orleans Airport Kenner, LA 70062 Are you ready to lead a premier F&B program in the heart of the world's most iconic food city?The DoubleTree by Hilton New Orleans Airport, managed by A&R Group, is seeking a high-energy, results-driven Director of Food & Beverage. We aren't just looking for a manager; we are looking for a strategic leader who can blend "Big Easy" hospitality with sharp financial discipline. From our signature warm cookie welcome to high-volume banquets and our buzzing restaurant and bar, you will oversee all aspects of our culinary and service operations. What's In It for You?Competitive Salary with performance-based incentives. Comprehensive Benefits: Health, Dental, Vision, and 401(k). Travel Perks: Worldwide Hilton hotel discounts. Career Growth: A&R Group is committed to promoting from within. Key Responsibilities (What You'll Do)Financial Mastery: Assume full P&L responsibility. You will manage labor costs and COGS (28-32% Food / 18-22% Bev) while driving revenue growth. Service Excellence: Lead the team to exceed Hilton Guest Satisfaction (GSS) targets and maintain "Elite" brand status. Team Leadership: Recruit, train, and mentor a diverse team. You are responsible for fostering a culture of accountability and professional growth. Operational Integrity: Ensure 95%+ scores on all Health Department and Safety audits. The Ideal Candidate (Optimum Attributes)The "NOLA" Factor: An entrepreneurial mindset that understands the local market and culinary trends. Analytical Mind: Ability to deep-dive into P&Ls and inventory reports to find efficiencies. High EQ: A calm, steady leader who thrives under the pressure of a busy Friday night or a 300-person banquet. Uncompromising Integrity: A leader who values transparency and accurate reporting above all else. Working Conditions & Physical DemandsMobility: Must be able to stand and walk for extended periods (8-10 hours) across a large hotel property. Physical Effort: Ability to lift, push, or pull up to 50 lbs (inventory, banquet furniture, etc.). Environment: Comfortable working in varied temperatures, from high-heat kitchens to walk-in coolers. Availability: Flexibility to work nights, weekends, and holidays as the business dictates. RequirementsExperience: 5+ years of progressive F&B leadership in a high-volume hotel or restaurant environment. Education: Bachelor's degree in Hospitality or related field preferred. Skills: Proficiency in POS systems (Micros/Toast) and Microsoft Excel. Certifications: Current ServSafe Manager and Alcohol Awareness certifications. Join a team that values your expertise and rewards your results. Apply today to become our next Director of Food & Beverage!REQUIREMENTSA&R Group is a vertically integrated turn-key hospitality firm focused on developing and operating high-value hotels through partnerships with globally recognized hotel brands. Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R is capable of addressing every stage of the process - from initial conception to ongoing maintenance and operations, A&R is the one-stop shop for every hospitality requisite.