Sous Chef

MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIESSourcing, ordering and receiving the highest quality ingredientsDeveloping, teaching, and maintaining all recipes and techniquesOrganizing a large team and holding each chef accountable for their responsibilitiesOverseeing and maintaining a smooth professional serviceMaintaining all kitchen equipment and following up for any repairs neededMaintaining high standards of cleanliness and organizationOverseeing scheduling and inventory to work within a set budgetREQUIREMENTSMinimum 2 years of experience in a managing capacityMinimum 4 years of experience in a quality-driven, high volume kitchenCulinary diploma or equivalent in experience strongly preferredTeam-orientated and positive attitudeStrong communication skills a mustProficiency in verbal Spanish language a plusMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.J-18808-Ljbffr