<Back to Search
Shipboard Culinary Specialist: Crafting Morale & Meals
Augusta, GAMarch 29th, 2026
A leading military organization is seeking Culinary Specialists to manage meal service and catering operations aboard ships and at bases. You will be responsible for menu preparation, inventory management, and kitchen operations, working as part of a team. A high-school diploma is required along with interest in culinary arts and nutrition. Candidates should possess good communication skills and a willingness to follow instructions. This role offers unique educational and career advancement opportunities within the Navy.
J-18808-Ljbffr
Showing all 112,541 matching similar jobs
- CULINARY AMBASSADOR (FULL TIME)
- SOUS CHEF I - CATERING - AMERICAN UNIVERSITY
- Cook - Yodler - Mammoth Mountain
- SOUS CHEF (FULL TIME)
- SENIOR COOK (PART TIME)
- EXECUTIVE CHEF III ( COMMUNITY MEMORIAL HOSPITAL) OJAI CA
- CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
- NIGHT COOK (PART TIME)
- SOUS CHEF - VCU Children's Hospital, Richmond, VA
- CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA
- Executive Sous Chef
- SOUS CHEF (FULL TIME)
- SOUS CHEF
- BAKER (PART TIME)
- Executive Chef - Franklin Institute
- Mediterranean Cuisine Sous Chef
- SENIOR COOK (FULL TIME)
- Food&Nutrition Manager
- SOUS CHEF( NORTHWESTERN LAKE FOREST HOSPITAL) LAKE FOREST IL
- Executive Chef I - St. Mary's School (Raleigh, NC)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME AND PART TIME)
- EXECUTIVE CHEF
- SENIOR COOK (FULL TIME)
- SENIOR COOK (PART TIME)
- Resident District Chef - Baylor School (Chattanooga, TN)
- Culinary Supervisor - Saratoga Racetrack
- EXECUTIVE SOUS CHEF- ROCHESTER, MN
- EXECUTIVE SOUS CHEF II
- SENIOR COOK (FULL TIME)
- SOUS CHEF (FULL TIME)
- CHEF, EXECUTIVE SOUS
- Sous Chef - Valor Christian High School
- SENIOR COOK (FULL TIME)
- Cook - Woolly's - Mammoth Mountain
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SOUS CHEF I - CATERING - TENNESSEE TECH UNIVERSITY
- SENIOR COOK (FULL TIME)
- CULINARY AMBASSADOR (FULL TIME)