<Back to Search
SOUS CHEF I - CATERING - AMERICAN UNIVERSITY
Andrews Air Force Base, MDMarch 20th, 2026
Location: AMERICAN UNIVERSITY - WASHINGTON, DCSalary: $60,000 - $68,000Other Forms of Compensation: Medical, Dental, Vision, 401kAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.Job SummaryDo you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Catering Sous Chef at American University in Washington, DC. In this role, you will be responsible for successfully supporting the catering culinary operations on and off campus. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!Key Responsibilities:Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the accountAssists the Executive Chef and culinary team with planning and creating menusProduce and execute catering eventsRoll out new culinary programs in conjunction with the marketing and culinary teamsFoster strong client relationships to align our programs with their objectives, driving satisfaction and retentionPerform other duties as assigned to support the efficient functioning of dining service operationsPreferred Qualifications:A.S. or equivalent experienceCulinary/kitchen management experience, depending upon formal degree or trainingHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computersServSafe CertifiedEmbark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at American University!Apply to Chartwells Higher Education today!Chartwells Higher Education is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Chartwells Higher Ed maintains a drug-free workplace.Associates at Chartwells Higher Ed are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdfCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Req ID: 1512788Chartwells HESHARON MCNEELEY[[req_classification]]
Showing 50 of 114,170 matching similar jobs
- Culinary Catering Supervisor, TD Garden
- Culinary Supervisor, Homefield Pub and Social
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- First Cook
- Part Time Cook - Cambria Hotel Portland
- Cook
- Culinary Supervisor, Homefield Pub and Social
- Executive Creative/R&D Chef - Catering
- Executive Catering Chef
- Culinary & Catering Chef
- Cook I
- Catering Sous Chef
- Food Service Supervisor / Culinary Specialist / Sous Chef
- Cook - Now Hiring
- Prep Cook
- 1919 Kitchen and Tap Prep Cook, Lambeau Field
- CATERING CHEF, SOUS (FULL TIME)
- CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
- Cook II - Full Time - Harrah's Gulf Coast
- Catering Chef
- Culinary Lead
- Cook, Part Time
- Cook
- Catering Sous Chef
- Elite Corporate Executive Chef | Lead Culinary InnovationPlano, TXMarch 20th, 2026
- Catering / Sous Chef - Crowell & Moring Cafe 11 - DC
- SOUS CHEF - CATERING - UNIVERSITY OF FLORIDA
- Catering Chef Manager - University of Alabama - Retail
- Executive Catering Chef - Louisiana Tech
- Culinary Manager
- Executive Catering Chef
- Cook - Urgently Hiring
- Cook
- Catering Chef
- Sous Chef
- Per Diem - Culinary Dietitian
- Cook - Urgently Hiring
- Culinary Associate - Full Time, Variable Shift
- Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay