Chef De Partie

The Chef  De Partie will be responsible for menu planning, food preparation, back-of-house management, and cost management for the club.  In addition to overseeing daily back-of-house operations, the Chef  De Partie will collaborate with the entire management team to run the business effectively. This position requires excellent communication skills, strong team management abilities, and a commitment to maintaining the highest culinary standards.We are seeking candidates who demonstrate initiative, dedication, and a genuine passion for hospitality and fine cuisine. Ideal candidates will have more than 6 years of culinary management experience in a fine-dining restaurant, private club, or upscale hotel. Applicants must be able to work well under pressure, remain organized, and have a personable, flexible demeanor. Additionally, candidates should be self-motivated and willing to work long hours as needed.Must have unrestricted ability to work in the United States.Must be flexible to work any time/day of the week, weekends, and holidays if assigned.Salary $85,000 - $115,000 USD,  Full-Time, Medical, 401K, Meals, Employee Assistance Program, etc al