Chef - Global Cuisine (Fusion | Farm-to-Table | Health-Focused)

About Healthy TiffinHealthy Tiffin is built on a simple belief: everyday food should support your body, not work against it.We cook fresh, from scratch, using mostly organic ingredients, low oil, and no shortcuts—delivering balanced, homestyle meals at scale. This is not restaurant food. This is daily food, done right.Role OverviewWe're looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. You should be equally strong in precision and creativity—able to execute consistently at scale while innovating within fusion, health-forward cooking.This role requires someone comfortable leading high-volume operations while maintaining uncompromising quality.Key ResponsibilitiesLead execution of global and fusion menus with consistency and precisionCook and oversee production of 1000+ meals per day while maintaining quality standardsDevelop and standardize recipes with exact measurements, proportions, and scalabilityDesign meals focused on low oil, clean ingredients, and nutritional balanceWork closely with seasonal, farm-sourced produce to create evolving menusMaintain excellence in portioning, plating, and presentationTrain, mentor, and manage a high-performing kitchen teamEnsure strict adherence to sanitation, hygiene, and food safety standardsContinuously improve kitchen processes for efficiency without compromising qualityContribute to healthy kids menu development (preferred)QualificationsExperience working in or under Michelin-level kitchens or chefsStrong background in multiple global cuisines + fusion cookingProven ability to operate in high-volume kitchens (1,000+ meals/day)Deep understanding of recipe standardization, batch scaling, and portion controlExperience in farm-to-table or seasonal ingredient-driven kitchensPassion for health-focused cooking (low oil, clean, ingredient-first approach)Proven ability to train and lead kitchen teams effectivelyHigh attention to detail with a commitment to consistency and cleanlinessWhat We're Looking ForA chef who respects ingredients and keeps food simple, clean, and purposefulSomeone who understands that real flavor comes from technique—not excess oil or additivesA leader who can build systems, train teams, and scale qualityA mindset aligned with long-term health through everyday foodWhy This Role MattersAt Healthy Tiffin, you're not just cooking meals—you're shaping how people eat every day.This is an opportunity to bring high-level culinary discipline into a system built for real life, at scale.