Sous Chef

About Discovery Senior LivingDiscovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities. With over 250 communities in nearly 40states, and 15,000 dedicated employees, Discovery Senior Living, with multiplenational brands, is one the largest and fastest growing senior living companiesin the United States. Recognized as a Great Place to Work, Discovery continuesits rapid growth trajectory to lead the industry in providing desirablecommunities and exceptional lifestyle and value for our residents all whileretaining our family-first culture. We're a 30-year-old innovative company witha rich history of delivering exceptional service and quality care in desirable,enriching residential environments.Discovery Senior Living is looking for a Sous Chef to join our community the Conservatory at Alden Bridge.About the OpportunityWe are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production.Responsibilities:Provide supervision to dietary/kitchen team and supporting the Executive ChefAssist in controlling food costsAssist in maintaining controls and security of all food items and supplies in storageAssist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinatingAssist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu itemsRecord and maintain Food Safety Equipment Records and Food Safety Temperature RecordsPerform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications:Two (2) years' Sous Chef experienceSupervisory experience preferredMust maintain current Food Services Sanitation certificateAssociates Degree in Culinary Arts preferredCompetent in organizational, time management skillsMust demonstrate good judgment, problem solving and decision making skillsAbility to work weekends, evening and flexible hoursBenefits:In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.EOE D/V