Harvest B-Shift

OverviewEmployee must be willing and able to work in different aspects of the beef packing industry. Ability to work in hot/humit conditions and stand for entire shift. In addition you will be required to wear all PPE and follow food and safety protocol.ResponsibilitiesTasks may include, but are not limited to the following:Cut, trim, skin, sort, and wash carcass in preparation for further processing.Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools.QualificationsAbility to work around blood and other strong odors.Ability to perform repetative motion using your hands/arms/wristAbility to lift, push, pull or carry objectsMust be able to wear all PPE for job requirementMust follow all food and safety protocols