Culinary Supervisor - Sporting Park

Levy Sector**Position Title: Culinary Supervisor - Sporting Park****We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1521904** **.**The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!****Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/****Job Summary****Summary:** Oversees and works alongside those who prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.**Essential Duties and Responsibilities**+ Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.+ Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)+ Focus on minimizing waste and avoiding product shortages.+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.+ Operates and cleans equipment in accordance with department procedures after each use.+ Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.+ Follows HACCP guidelines to ensure quality and safety of food supply.+ Operates food-service equipment in a safe manner and according to established policies and procedures.+ Performs other duties as assigned.**Qualifications**+ Ability to lift and move up to 50 pounds.+ Ability to walk and stand for long periods of time.**Apply to Levy today!**_Levy is a member of Compass Group USA_Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Certain positions may require Florida Level 2 background screening. Details:** **https://info.flclearinghouse.com/****Associates of Levy are offered many fantastic benefits.**+ Instapay (early access to your wages) and high interest savings both through the EVEN app+ Associate Shopping Program+ Health and Wellness Program+ Discount Marketplace+ Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf