Production Technician - 2nd & 3rd shift

Production Technician - 2nd & 3rd Shift Red Gold employees are truly a component of the company's success in the market. Their ability to support fellow employees and departments provides the foundation for company greatness and supports one of our guiding principles that our people are our most valuable resource. This position is responsible for providing assistance to production floor crews. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.Responsibilities include performing responsibilities as paste delivery, utility, seamer operator, relief, depalletizer, diced tomato pumping, ingredient weighing, etc. as directed by supervisor. During periods of downtime, clean and/or sweep floor. Keep area neat and orderly. Be knowledgeable of all job functions related to production. Work as a team player with members of the crew and others in the plant. Adhere to all Red Gold policies, rules and regulations, including GMP's and safety.Education and experience required: High School Diploma, General Educational Development Diploma (GED) or equivalent experience.Knowledge, skills, and abilities include the ability to understand and carry out basic instructions while performing manual labor related tasks. Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects. Good communication skills, accurate, detail oriented, able to handle pressure, team oriented, able to work well with others, multi-task oriented, willing to learn and operate multiple pieces of equipment throughout processing, able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements. Go over the operating equipment, work processes, quality standards, and safety procedures related to the position. Must be trainable to do all jobs in the processing area.Physical requirements and working conditions include sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking and hearing. The employee may occasionally be required to crouch and lift items as heavy as 50 pounds. Specific vision abilities may include the ability to see near and far distances.Job competencies include ethics/integrity/trust, attitude and commitment, diversity, customer service, company engagement, quality, and cost consciousness.Other responsibilities include monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. Responsible to report food safety and quality issues to management.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.