Lead Sous Chef - High-Volume Kitchen, Flexible Hours

A popular café chain is looking for a Sous Chef in Rockville, MD to oversee kitchen operations and lead a team of up to 25 employees. The ideal candidate will have at least three years of culinary management experience and excel in a fast-paced environment. Responsibilities include maintaining inventory, ensuring quality standards, and team coaching. This position offers competitive pay, a bonus program, and employee benefits including health insurance and paid vacation time. J-18808-Ljbffr