Team Member Dining Room Cook

Company DescriptionThe Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.For more information: auberge.com/the-dunlinFollow The Dunlin on Instagram and Facebook at @DunlinAubergeJob DescriptionStep into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests-our team members!Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.Monitor food inventory and assist with receiving and storing deliveries properly.Collaborate with the culinary team to ensure timely meal service during scheduled shifts.Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.Pay $18 - $20, dependent on experienceAdditional Benefits:Free ParkingFree Team Member CafeteriaHoliday PayTeam Member Stay Program50% off F&B + SpaQualificationsOne year Cook III level or previous Cook II experience.Strong focus on precision and detail to ensure consistency and high-quality presentation of food.Additional InformationAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.For more information: auberge.comConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge