(Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.Do you bring creativity and precision to every plate - even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we're looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests' rooms.Why you'll love your journey with usAt Anantara, we reward dedication with exceptional benefits:A competitive salary based on Horeca CLA scale 5 or 6 and your experience.An end-of-year bonus equal to at least 75% of a gross monthly salary - a rare gem in the hotel industry.Global team member rates at over 550 Minor Hotels.Friends & Family rates to treat your loved ones worldwide.50% savings on F&B at 20 luxury hotels across Amsterdam.A complimentary experience stay to immerse yourself in the Anantara guest journey.Free online & offline training organized by our own University Northern Europe.Priority access to internal vacancies across Minor Hotels.Management development programs to support your growth.Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.Your role in the journeyAs (Demi) Chef de Partie, you'll oversee the preparation and delivery of all In-Room Dining orders, ensuring consistency, quality and elegance in every dish. You'll guide your team and uphold the highest standards of hygiene and presentation.Your responsibilities include:Ensuring smooth daily operations within your kitchen section.Training colleagues on product knowledge, preparation and presentation.Following recipes while managing waste and breakage.Maintaining clean and organized stations in line with hygiene and safety standards.What you'll bringCreativity, a hands-on mentality and a drive to exceed expectations.Knowledge of kitchen hygiene and health & safety standards.A passion for cooking and delivering exceptional guest experiences.Awareness of current food trends and the ability to apply them.Excellent communication skills in English; Dutch is a plus.Knowledge of Thai culture will be valued.Where your journey beginsIn the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square metres of meeting space, and a serene Spa & Wellness centre, our hotel is a destination in itself.Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden - dating back to 1880 - hosts inspiring events and daily breakfast in a breathtaking setting.Ready to begin your journey?Send your CV and motivation letter to Nina Radak via hr.krasnapolsky@anantara-hotels.com.Not sure which role suits you best, or simply curious to explore more opportunities? Reach out - we'd love to help you find your perfect fit.Are you looking for a new challenge? Apply now!Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.