Shift Manager

We are looking for an experienced and passionate Restaurant Shift Manager to join our team.As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.Job DutiesManage and oversee the entire restaurant operationDeliver exceptional guest servicesPlan and develop the overall restaurant marketing strategyRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffDevelop hourly staffHire new employeesTerminate employees when necessaryTraining and evaluate staff performanceManage food cost, forecast requirements, and maintain inventoryManage restaurant supplies including smallwaresControl costs and minimize wasteCreate and nurture a positive working environmentImplement innovative strategies to improve productivity, sales, and food quality.Job RequirementsIdeally, 2+ years of experience as a Restaurant Manager or similar roleIdeally, 2+ years of experience customer service managementFamiliarity with restaurant management softwareStrong leadership, motivational and people skillsGood financial management skillsCritical thinker and problem-solving skillsTeam playerGreat interpersonal and communication skillsCompensation: $13.00 - $16.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law."Simple. Fresh. Fast." is not just a marketing slogan – it's our promise. Whether you dine-in, carry out, or take delivery, we want to provide you with the best food, the best experience, and the best value in fast, casual, Japanese-inspired, Asian cuisine.J-18808-Ljbffr