Cook

ABM Industries - - Responsibilities: Prepare nutritious, well-balanced meals in accordance with physician-directed dietary plans, including specialized diets for patients with food allergies and eating disorders; Follow strict food safety, sanitation, and allergy-prevention protocols to ensure patient safety; Collaborate with dietary staff and healthcare professionals to accommodate individual dietary needs and restrictions; Maintain a clean, organized kitchen and food prep area in compliance with health and safety regulations; Document food temperatures, cleaning schedules, and meal service records in accordance with hospital standards