Assistant Produce Manager

Produce Assistant ManagerThe Produce Assistant Manager is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable operations of the department.Key Responsibilities:When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guestAssist with interviewing, training, scheduling, performance and productivity of all department team membersAssist with communication of information distribution to entire departmentResponsible for maintaining positive atmosphere, spirit and morale within the departmentDemonstrate effective leadership skills by managing time and delegationSupport and execute division concepts and programsContribute in executing and meeting financial goalsEnsure quality and consistent product availability and solutions to our guestsAssist with safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assetsPractice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the sameEnsure department systems and processes are utilized consistently and correctlyCollaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goalsAssist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent ManagementAssist with coordinating the books and manuals to ensure they are kept updatedAssist with coordinating inventory process and reportingMust be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandisingEnsure that Food Safety Procedures are adhered toResponsible for training and testing checkers in accurate produce recognition to ensure guest satisfaction and correct register chargesDemonstrate good conflict management skillsPerform other duties as requested or required by upper managementKey Requirements:Must be 18 years of age or olderHigh School Diploma or equivalentMinimum of 6 months to 1 year produce experienceAbility to work and communicate with all levels of management and subordinates in a professional mannerAbility to self-motivate, problem-solve and work with minimal supervision.Ability to stand for long periods of time (up to 4 hours)Ability to lift and carry items weighing up to 60 lbs. and push and pull up to 100 lbs.Ability to work within a fridge and/or freezer for long periods of timeBe able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walkingMust possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)Ability to work at fast-paced, but efficient and controlled mannerMust maintain Certified Food Safety Manager certificationBilingual English/Spanish a plusMust be flexible to work various hours/shifts, including weekends and holidaysAbility to accept supervisory coaching related to performance, work habits and attitudeAbility to function as a team member and get along with othersThis job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.