<Back to Search
Meat Cutter/Manager- Full Time - Carmel
Carmel, INMarch 20th, 2026
Major duties:Waits on customers in a prompt, courteous, accurate, and efficient manner, maintaining good customer relations.Prepares, handles, stocks and/or stores all fresh meat products received.Rotates all meat product on a first in/first out basis.Sees that all meat product is stored in proper refrigeration.Stocks and services pre-packed meat and service meat case with product within the guidelines established by the manager.Prepares special order requests.Follows both store and company health and sanitation standards.Follows regular cleaning schedule for equipment and cases.Does price changes as requested.Is totally familiar with weights and measures standards and the proper use of container and packaging materials.Perform freshness checks and re-conditions product.Maintains courteous and friendly customer relations.Minor duties:Operate slicers, scales, mechanical price marking devices, and use knives and safety cutters.Perform sweeping, cleaning, and mopping functions.Operate telephones and intercoms and practice proper telephone etiquette.Follows all company policies as outlined in the employee handbook.Performs other duties as assignedQualifications: Be a self-starter.Read and write.Add, subtract, multiply, and divide.Give and follow verbal and written instructions.Provide verbal and physical assistance to the customers.Lift and stack up to 100 pounds.Pull or push wheeled vehicles weighing up to 1,000 pounds.Possess good inter-personal skills, is mature, and a proven leader.Reach and stock product up to 6 ft. high.Qualifications:Prior meat cutter experience preferred
Showing 250 of 48,777 matching similar jobs
- Deli Cook #8055 - No Experience Required
- Deli Cook #8048 - No Experience Required
- Deli Cook #8071 - No Experience Required
- Deli Cook #8114 - No Experience Required
- BOH LEAD SUPERVISOR
- Hot Deli Cook #81
- Line Cook - Bubba's Fish Camp & Smokehouse
- Hot Deli Cook #69
- LINE COOK-BUTCHER & ROSE
- Cook - UChicago Medicine - Sky Cafe Retail
- Newell Den - Cook II - Towson University - Retail
- Cook-DCAM Retail (Temporary Part Time) - UChicago Medicine - DCAM RetailChicago, ILMarch 20th, 2026
- Meat Associate Team Leader (Assistant Department Manager)
- Meat Associate Team Leader (Assistant Department Manager)
- Part-time Associate (Meat) - 941 Burbank
- Full-time Associate (Meat) - 395 Los Angeles
- Sous Chef (Converse University)
- Sous Chef
- Sous Chef, Full Time (North Catholic High School)
- Sous Chef, (Ohio Wesleyan University)
- COLD FOOD (SALAD) (FULL TIME)
- Sous Chef
- Production Operator-Milk Processor
- Sous Chef, (Bob Jones University)
- Plasma Processor
- Culinary Intern - Devon Seafood & Steak (Summer 2026)
- COLD FOOD (SALAD) (PART TIME)
- COLD FOOD (SALAD) (PART TIME)
- Meat Associate Team Leader (Assistant Department Manager)
- DELI, BAKERY AND HOT FOODS
- Night Supervisor
- Shift Cutter Operator
- TEAM LEADER 2ND PROCESSING (ES CUT UP- FHF LINE)
- Processor - KKD 771 Mesa - Superstition Springs (Mesa, AZ)
- Butcher Block Supervisor
- Produce Supervisor #82
- Traveling Superintendent - Cold Storage
- Deli Clerk
- Central Processing Clerk
- Cutter/Serving LIne