Line Cook | $500 Sign-On Bonus

Job Description The Cambria Hotel of Rapid City is currently seeking a Line Cook to join our food & beverage team. This is a great opportunity for someone looking to get started in the culinary field or for someone who enjoys a steady, well-organized kitchen environment with room to grow creatively.Why This Role Is a Great FitOur kitchen operates at a comfortable, controlled pace compared to high-volume restaurants, making this an ideal position for:Individuals new to professional cookingCooks who enjoy a balanced, lower-pressure environmentTeam members who want to learn, grow, and experiment creativelyAnyone looking for a kitchen that values both consistency and fresh ideasWhile the day-to-day service is structured and standards-based, we encourage creativity and collaboration in the kitchen. Our cooks are invited to contribute ideas for daily specials, seasonal features, and improvements to existing menu items, making this a fun and engaging place to work for anyone who enjoys being creative with food.Position SummaryThe Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards. This includes cooking meats, fish, vegetables, soups, and other hot food items, assisting with food prep, and ensuring dishes are plated and presented with care. In addition, line cooks are encouraged to participate in the development of specials and menu ideas.Key ResponsibilitiesPrepare and cook food items using grills, fryers, ovens, and other kitchen equipmentFollow proper portioning, plating, and presentation standardsAssist with food prep, station setup, and organizationMaintain a clean, safe, and well-stocked workstationFollow all food safety, sanitation, and safety proceduresCommunicate clearly with kitchen teammates and managementContribute ideas for specials, features, or menu enhancementsComplete opening, side work, and closing duties as assignedSkills & QualificationsPrevious kitchen or food prep experience preferred but not requiredInterest in cooking and willingness to learnAbility to work efficiently while maintaining qualityPositive attitude and ability to work as part of a teamBasic time management and organizational skillsAvailability to work mornings, evenings, weekends, and holidaysWhat We OfferPay: $16.00 per hourSign on bonus: $500 after 90 days of employmentPosition Type: Full TimeVacation pay, 401(k), and benefits for eligible full-time associatesA supportive, collaborative environment where creativity is welcomedScheduleMornings & EveningsWeekend and holiday availability requiredEmployment offers are contingent upon successful completion of a background checkWe are an E-Verify Participating EmployerEOE M/F/V/D