Line Cook

Job Description A cook in our kitchen will have the basic knowledge/ability to:handle knivesuse kitchen equipment, like slicers, broilers, grills, ovens, etc.be on their feet for up to 8 hours at a timecommunicate effectivelykeep their space organized and cleanwork independently and as a teamprepare banquet-style mealsThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.We reward our employees with competitive pay and raises, and benefits like paid time off, health insurance, and 401k matching.If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today!#hc52160