Assistant Food & Beverage Manager

ResponsibilitiesThe Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Key responsibilities include scheduling, forecasting, training staff, ensuring compliance with federal, state and local laws, adhering to operating procedures, and coordinating special events at the hotel. The role requires strong communication, analytical skills, and experience or familiarity with food and beverage cost control.QualificationsMinimum of 2+ years as F&B Management preferredWine/beverage knowledge in an upscale environment preferredStrong organizational skills, ability to work with a flexible schedule, team player, and dynamic leaderJ-18808-Ljbffr