Food and Beverage Operations Manager

Job Description We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline.What You'll Be Responsible ForOversee daily operations across restaurants, room service, and lounge/bar outletsLead, coach, and develop department managers and frontline teamsDrive service standards and ensure consistency across all touchpointsMonitor financial performance including labor, cost controls, and revenue optimizationPartner with culinary leadership to maintain quality and executionImprove operational efficiencies without compromising the guest experienceMaintain compliance with brand standards, safety, and health regulationsLocation: Memphis, TennesseeCompensation: $95,000 + 10% BonusRelocation candidates encouraged to apply - relocation support providedRequirementsWhat We're Looking For4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)Experience managing multiple outlets simultaneouslyStrong financial acumen (labor management, forecasting, P&L exposure)Hands-on leadership style — not someone who manages from the officeAbility to lead in a fast-paced, high-expectation environmentExperience in full-service or luxury hotel environments preferredBenefitsCompensation & BenefitsBase Salary: $95,000Bonus: 10%Full benefits package (details provided during interview process)