Hotel Breakfast Attendant

Hyatt Place – Breakfast AttendantPosition SummaryA Breakfast Attendant at Hyatt Place is responsible for ensuring a clean, wellstocked, and welcoming breakfast experience for guests. This role includes preparing and maintaining the breakfast area, following food safety standards, and providing friendly service throughout the morning.Key ResponsibilitiesBreakfast Setup & Food PreparationSet up and stock the breakfast area with food, beverages, utensils, and supplies. Prepare simple breakfast items (e.g., coffee, oatmeal, toast, basic hot/cold items) according to brand standards. Ensure buffet items such as fruits, bread, cereals, bakery items, and beverages remain fresh and replenished. Monitor food temperatures and quality throughout service to meet health regulations. Guest ServiceGreet guests warmly and assist with breakfast questions or needs. Provide attentive service by refilling beverages, carrying coffee pots, and clearing dishes as needed. Maintain a friendly, guestfirst attitude to create a positive dining experience. Cleanliness & SanitationClean and sanitize tables, counters, chairs, equipment, and service lines. Follow all food safety guidelines and health code requirements. Sweep/mop kitchen floors, vacuum dining area, remove trash, and ensure an orderly environment. Inventory & Stock ControlMonitor consumption levels and restock food and supplies as needed. Notify management of low stock items or inventory shortages. Assist with receiving and properly storing food and beverage deliveries. EndofService DutiesBreak down the breakfast area, clean equipment, and store items properly after service. Label, date, and rotate food items according to safety requirements. QualificationsHigh school diploma or GED preferred. Previous food service or hospitality experience preferred but not required. Strong communication and interpersonal skills. Ability to work efficiently in a fastpaced environment and handle early morning shifts (often starting at 5:30 AM), weekends, and holidays. Must follow all health, safety, and sanitation procedures consistently. Key CompetenciesCustomerfocused and serviceorientedStrong timemanagement and organizational skillsAbility to maintain cleanliness and attention to detailFriendly, positive, teamoriented attitudeThis position is for Weekend only. Friday, Saturday and Sunday 5:30AM-11:00AM.