Support Staff

Benefits:Employee discountsFlexible scheduleFree uniformsOpportunity for advancementTraining & developmentAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.Position Overview: The Support Staff role at Big Bad Breakfast is essential to keeping our front-of-house running smoothly and our guests happy. This position supports servers and hosts by running food, bussing tables, assisting with guest flow, and creating a welcoming dining experience. Support Staff are team players who thrive in a fast-paced environment and take pride in delivering great hospitality.Key Responsibilities:Run food quickly and accurately from the kitchen to guestsBus, clean, and reset tables efficiently to maintain a smooth guest flowAssist with hosting duties, including warmly greeting guests and managing waitlists as neededSupport servers and front-of-house team during peak service timesMaintain cleanliness and organization of dining areas, service stations, and entrywaysOperate POS systems and payment terminals when requiredHandle food, beverages, and equipment safely and properly, following all health and safety guidelinesCommunicate clearly and effectively with guests, kitchen staff, and teammatesWork comfortably in tight spaces, loud environments, and high-pressure situationsLift, carry, and move items up to 50 lbsPerform side work and opening/closing duties as assignedAssist with additional tasks as needed to ensure the restaurant operates smoothly and efficientlyKey Qualifications:Positive attitude and strong work ethicExcellent communication and teamwork skillsAbility to stay calm, focused, and efficient in a fast-paced, high-volume environmentStrong attention to detail and sense of urgencyAbility to stand and move for extended periods of timeComfortable multitasking and adapting to changing prioritiesBasic understanding of food safety and sanitation practices (or willingness to learn)Availability to work mornings, weekends, and holidays as neededPrevious restaurant or hospitality experience preferred, but not requiredWhat We Look For:A genuine passion for hospitality and guest experienceReliability, punctuality, and professionalismWillingness to jump in wherever help is neededA team-first mindset that contributes to a positive workplace culture